MECHANICS FOR THOSE WHO
WANT TO SUBMIT COOKING VIDEO ENTRIES:
- BEGINNING MAY 1, 2012, YOU MAY SUBMIT YOUR COOKING VIDEO ENTRIES.
- IN ORDER TO JOIN, YOU MUST BE A MEMBER OF THE BEASTPH FORUM.
THIS IS THE LINK
TO THE BEASTPH FORUM: http://z6.invisionfree.com/B2STPhilippines/index.php?act=Login&CODE=00
A FORUM MEMBER
IS SOMEONE WHO CAN LOG IN TO THE BEASTPH FORUM. IF YOU CANNOT LOG IN TO THE
FORUM, THEN SIGN UP FOR AN ACCOUNT SO YOU CAN BE A FORUM MEMBER. ^.^
ALL MEMBERS OF
THE BEASTPH FORUM, EXCEPT FOR BEASTPH
ADMINS & STAFF AND FORUM MEMBERS LIVING OUTSIDE THE PHILIPPINES, MAY
JOIN THE COOKING COMPETITION.
- TO SUBMIT YOUR COOKING VIDEO ENTRY, UPLOAD YOUR VIDEO TO YOUTUBE THEN LOG IN TO THE FORUM AND FILL UP THE CONTEST ENTRY FORM.
THIS IS THE LINK
TO THE CONTEST ENTRY FORM:
- FOR THE COOKING VIDEO ENTRY:
THE VIDEO SHOULD
NOT BE MORE THAN 5 MINUTES. The
beginning starts with you presenting the ingredients, some parts of the cooking
process in the middle, then will end with someone tasting what you cooked.
- FOR THE INGREDIENTS TO BE USED:
NONGSHIM SHIN
RAMYUN + FOUR (4) OTHER INGREDIENTS
BE CREATIVE WITH
THE OTHER FOUR INGREDIENTS. THIS IS AN IMPORTANT PART OF THE CRITERIA FOR
JUDGING. ^.^
- FOR THE NONGSHIM SHIN RAMYUN THAT YOU CAN USE, THE GUIDE CAN BE FOUND HERE:
(LINK[S] TO
THE POST OF THE RAMYUN GUIDE PIC)
THEY ARE READILY
AVAILABLE IN SUPERMARKETS / GROCERIES NATIONWIDE, ESPECIALLY THE RED
VARIANT. PRICES RANGE FROM AROUND 25
PESOS TO ABOUT 60 PESOS.
- IN THE CONTEST ENTRY FORM, YOU WILL BE ASKED TO INDICATE WHICH TEAM YOU ARE FOR, IF YOU ARE FOR TEAM DONGWOON OR IF YOU ARE FOR TEAM DOOJOON. YOU WILL ALSO BE ASKED TO PUT THE LINK TO YOUR VIDEO IN THE FORM. PLEASE FILL UP THE CONTEST ENTRY FORM COMPLETELY. THE DETAILS THAT YOU WILL BE ASKED IN THE FORM ARE VERY IMPORTANT.
- LAST DAY FOR SUBMISSION OF COOKING VIDEO ENTRIES IS ON JUNE 1. SO MAKE SURE YOU HAVE UPLOADED YOUR VIDEO TO YOUTUBE AND HAS FILLED UP THE CONTEST ENTRY FORM BY MIDNIGHT OF JUNE 1, 2012.
- JUDGING PERIOD WILL BE FROM JUNE 2, 2012 TO JUNE 5, 2012. THE JUDGING WILL BE DONE BY THE BEASTPH ADMINS AND STAFF.
THE CRITERIA FOR
JUDGING ARE AS FOLLOWS:
CREATIVITY (35%) – THIS IS FOR
THE CREATIVITIY IN THE 4 OTHER INGREDIENTS USED AND ADDED TO THE NONGSHIM SHIN
RAMYUN. THAT’S WHY YOU HAVE TO SHOW AT
THE BEGINNING OF YOUR VIDEO THE INGREDIENTS YOU WILL USE (INCLUDING THE RAMYUN,
OF COURSE. YOU MUST SHOW YOU’RE USING
NONGSHIM SHIN RAMYUN.)
PRESENTATION (35%) – THIS IS FOR
THE APPEARANCE OF THE FINISHED PRODUCT, AS WELL AS THE CLEANLINESS OBSERVED IN
THE COOKING PROCESS. AFTER ALL, THIS IS
FOOD WE’RE DEALING WITH. NOT ONLY MUST
IT BE AESTHETICALLY PLEASING, IT MUST BE SANITARY AND SAFE TOO. ^.^ THAT’S WHY PARTS
OF YOUR COOKING PROCESS MUST BE SHOWN IN YOUR VIDEO AS WELL, INCLUDING THE
APPEARANCE OF THE FINISHED PRODUCT WHICH YOU WILL BE SERVING TO SOMEBODY.
AUDIENCE IMPACT (30%) – THIS IS
FOR THE REACTION OF THE PERSON YOU WILL BE SERVING YOUR FINISHED PRODUCT TO AND
WILL BE TASTING IT. THAT’S WHY YOUR
VIDEO MUST SHOW YOUR FINISHED PRODUCT BEING SERVED TO SOMEONE, AND THAT
PERSON’S REACTION WHEN TASTING / EATING IT.
- ONLY ONE COOKING VIDEO ENTRY IS ALLOWED FOR EVERY FORUM MEMBER. IN OTHER WORDS, YOU CAN ONLY SUBMIT ONE ENTRY FOR THE COOKING COMPETITION. ^.^
- ON JUNE 6, 2012 (DONGWOON’S BIRTHDAY), THE WINNERS FROM EVERY TEAM WILL BE ANNOUNCED. THAT MEANS ONE (1) WINNER FROM THE ENTRIES INDICATING TEAM DONGWOON, AND ONE (1) WINNER FROM THE ENTRIES INDICATING TEAM DOOJOON. OF COURSE, THESE TWO WINNING ENTRIES WILL BE AWARDED PRIZES. ^.^
- AFTER THAT, IT WILL BE THE WINNER FROM TEAM DONGWOON VS. THE WINNER FROM TEAM DOOJOON. ON JUNE 7, 2012, THE LIST OF OFFICIAL BEASTPH CLUB MEMBERS (AS OF MAY 30, 2012) WILL BE POSTED. THOSE ON THAT LIST ARE ELIGIBLE TO VOTE WHO BETWEEN THE WINNER FROM TEAM DONGWOON AND THE WINNER FROM TEAM DOOJOON WILL WIN THE GRAND PRIZE.
- VOTING PERIOD IS FROM JUNE 7, 2012 TO JUNE 30, 2012. OF COURSE, WE’RE GONNA MAKE IT WORTH YOUR WHILE TO WATCH THE VIDEOS AND CAST YOUR VOTE. THAT’S WHY THERE WILL ALSO BE PRIZES FOR TWO LUCKY MEMBERS WHO TAKE TIME TO JOIN THE PROJECT BY JUST VOTING. SEPARATE MECHANICS FOR THE VOTING PROCESS WILL BE POSTED. ^.^
- ON JULY 4, 2012 (DOOJOON’S BIRTHDAY), THE GRAND WINNER WILL BE ANNOUNCED. THAT PERSON WILL NOT ONLY BE ABLE TO CLAIM THE TITLE OF RAMYUN COOKING MASTER, BUT WILL ALSO BE TAKING HOME THE GRAND PRIZE. ^.^
